Recipe by Karin Christian
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm!"
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1 (9 x 13 inch) pan
1 (12 ounce) can
refrigerated biscuit dough, baked
ground black pepper to taste
I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggested. The biscuit & cornbread combo is exactly what's needed for good textured cornbread dressing. I warmed them for our dinner with the rolls. Will definately make again. Scored points with in-laws!
This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his own.. I was short on time and was serving this recipe for my husband squadron dinner so I put all the stuffing into a pan and baked it. There was not one ounce left in the pan and my husband asked me to make more for our Thanksgiving dinner. Needless to say.. no more stove top here!! Thanks for a great recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 62
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