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Dressing Patties

SUBMITTED BY: Karin Christian 

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
Original recipe yield 18 - 20 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • 3/4 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • ground black pepper to taste
  • 2 cups turkey broth

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 19, 2006 by Susy B 
I made these the night before since I already had some turkey broth from a previously made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 2, 2004 by CAMPLANDRETH 
This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his... MORE


 
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Nutritional Information
Dressing Patties

Servings Per Recipe: 20

Amount Per Serving

Calories: 178

  • Total Fat: 6.3g
  • Cholesterol: 17mg
  • Sodium: 642mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 2g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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