The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2010
This was delicious! I halved the recipe (but used a bit extra lettuce). The tomatoes, onion and the eggs did make a lot of difference in taste. The cheese not so much, so if you want to cut on fat you can omit the cheese. Nice way to get your omega-3 for dinner or lunch! Thanks for the recipe!
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Photo by Caramela

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2009
This was a very simple salad, it looked nice and tasted good but nothing spectacular.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
Absolutley delicious! Just added some green onions, romano and peas...
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