INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup shortening
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3/4 cup milk
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1 tablespoon butter
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley
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12 hot dogs
DIRECTIONS
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In a large bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
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Turn onto a floured surface; knead 10-12 times. Roll into a 13-in. circle. Brush with butter; sprinkle with cheese and parsley. Cut into 12 wedges. Place hot dogs at wide end of wedges and roll up.
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Place on an ungreased baking sheet with point down. Bake at 425 degrees F for 25 minutes or until golden brown.
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