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Reviewed: Jun. 3, 2007

This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on hand, so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs.

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Stephanie


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Reviewed: Aug. 4, 2006

This was fast, tasty and easy. I used the italian seasoned bread crumbs since we wanted a little zip. We only needed to bake ours for 50 minutes. Thanks for the post.

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3 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Dec. 3, 2003

I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT . AS I LOVE YOURS

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10 users found this review helpful

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ECG


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Reviewed: Dec. 3, 2003

This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, which I think was too long, and they turned out a bit dry for my tastes.

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11 users found this review helpful

Reviewer:

CBH10


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Dressed Up Chicken

Reviewer:

Stephanie

Reviewer:

Breeze

Reviewer:

ECG

Reviewer:

CBH10