Recipe by RODNKIM
"We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe."
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skinless, boneless chicken breasts
Italian-style salad dressing
seasoned dry bread crumbs
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT . AS I LOVE YOURS
This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, which I think was too long, and they turned out a bit dry for my tastes.
This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on hand, so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs.
This was fast, tasty and easy. I used the italian seasoned bread crumbs since we wanted a little zip. We only needed to bake ours for 50 minutes. Thanks for the post.
I made this and it turned out great, the above picture I took of chicken cordon bleu I made. I added a Swiss cheese sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dressed Up Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 673
** Calories from Fat: 308
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