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Dressed Up Chicken

SUBMITTED BY: RODNKIM

"We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 6 slices honey ham
  • 6 slices Swiss cheese
  • 1 cup Italian-style salad dressing
  • 1 cup buttermilk
  • 2 cups seasoned dry bread crumbs
  • 3 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
  3. Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CBH10
This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ECG
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Breeze
This was fast, tasty and easy. I used the italian seasoned bread crumbs since we wanted a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Stephanie
This is a very simple and delicious chicken recipe. The next time I make it, I am going to... MORE


 
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Nutritional Information
Dressed Up Chicken
Grain Foods Foundation
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Servings Per Recipe: 5

Amount Per Serving

Calories: 816

  • Total Fat: 47.1g
  • Cholesterol: 153mg
  • Sodium: 1493mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 1g
  • Protein: 55.8g

VIEW DETAILED NUTRITION

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