Reviewer:

HagerMom

Cooking Level: Beginning

Home Town: Napa, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 30, 2010

I like brussel sprouts, but this was not very good. I will not make it again.

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1 user found this review helpful

Reviewer:

cparker

Reviewed: May 20, 2010

Very quick, easy meal, and it tasted great!

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1 user found this review helpful

Reviewer:

krissyjs

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Feb. 25, 2006

I made this for my fiance and his roommate. They went nuts over them. I rated this a 5 star since it was delicious and super easy! Also, I used left over bloody mary mix instead of the tomato-vegetable juice cocktail.

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3 users found this review helpful

Reviewer:

SSCHULTE14

Reviewed: Jan. 8, 2006

Delicious and easy! I used a few strips of crumbled turkey bacon instead of kielbasa. This is an excellent way to prepare brussels sprouts when fresh ones are not available. We had this for Christmas dinner and my family loved it.

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5 users found this review helpful

Reviewer:

SmokyJoe

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 19, 2004

This recipe is a great way to get my family to eat vegetables.

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2 users found this review helpful

Reviewer:

RSF89

Reviewed: Mar. 30, 2003

Probably not many people like brussel sprouts but we do and this is a great lowfat, low calorie recipe if you use turkey sausage. You could also use cabbage and some canned new potatoes for a great one dish meal. Thanks for this great recipe.

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10 users found this review helpful

Reviewer:

SEVENPATCH

Reviewed: Jun. 6, 2002

This is a really nice way to make brussel sprouts. It was fast, easy and delicious. I did omit the butter and thought it was still good. I will make this again.

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24 users found this review helpful