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'Dressed' Cucumber

By: divapat  
"A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad."

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Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large cucumber, thinly sliced
  • 1 sweet onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons fresh lime juice (about 1 lime)
  • salt to taste
  • 1 dash hot pepper sauce, or to taste
  • 2 tablespoons hot water

Directions

  1. Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 33 | Total Fat: 0.2g | Cholesterol: 0mg

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