More Recipes Like Drenched Fig Boats

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Fig Filling for Pastry

Submitted by: ELEANOR1052

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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Fig Bars II

Submitted by: dakota kelly

Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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Fig Spice Cake

Submitted by: dakota kelly

A delicious spicy cake made with stewed figs.

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Fig Bars I

Submitted by: SAUNDRA

Bar cookie with a sweet figgy middle layer.

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Fresh Fig Cookies

Submitted by: Pat Kersteter

A good moist cookie.

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Fig Cake I

Submitted by: MRS.CAJUN COOK

An iced cake loaded with spices and fresh figs.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Italian Fig Cookies I

Submitted by: Mary Jo

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.

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Banana Boats

Submitted by: Sandy Vanderhoff

'When I was a church youth leader, I introduced many young campers to this scrumptious treat,' shares Sandy Vanderhoff of Waldron, Arkansas. 'It's wonderful because each person can add their choice of yummy toppings to this warm dessert that tastes almost like a banana split.'