Drenched Fig Boats

SUBMITTED BY: Gems

"These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty."

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PREP TIME	45 Min
COOK TIME	30 Min
READY IN	1 Hr 15 Min
Original recipe yield 48 appetizers

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup soft goat cheese
1 tablespoon brandy
1 tablespoon honey
24 dried figs
1/2 cup chopped walnuts

DIRECTIONS

In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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REVIEWS

Reviewed on Dec. 15, 2007 by beckacarr

You have to really like figs. Perfect for a sophisticated party. Just the right amount of... MORE

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Recipe Submitter:

Gems

	Cooking Level: Intermediate Home Town: Asheville, North Carolina, USA Living In: Bienne, Bern, Switzerland
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