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Drenched Fig Boats

SUBMITTED BY: Gems 

"These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min
Original recipe yield 48 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup soft goat cheese
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 24 dried figs
  • 1/2 cup chopped walnuts

What to Drink?
Cocktail Classic Whiskey Sour

DIRECTIONS

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 15, 2007 by beckacarr 
You have to really like figs. Perfect for a sophisticated party. Just the right amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 4, 2009 by holarosa 
Delicious. MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bienne, Bern, Switzerland

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Nutritional Information
Drenched Fig Boats

Servings Per Recipe: 16

Amount Per Serving

Calories: 143

  • Total Fat: 6g
  • Cholesterol: 8mg
  • Sodium: 58mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 3.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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