The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 30, 2009
It's look good
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 22, 2006
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter, I mixed 1 teaspoon of flour with them. As a result, the chips did not sink to the bottom. In place of the zest (oops, no oranges!) I used 1 teaspoon of Orange Extract! mmm...these are good--especially warm!! The kids loved them!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2005
These tasted good but all the chocolate chips sunk to the bottom and left a hard curst on the bottom, which made them hard to eat. Next time I may chop the chocoloate chips in the food processor before adding them to the cake mix.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Shreveport, Louisiana, USA

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