Reviewed: May 14, 2012

These are the best cupcakes ever...I made them for my family and we liked them so much....I made mini cupcakes for a baby shower I co-hosted the same week. YUM !

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Reviewer:

bridgets

Reviewed: May 9, 2012

These were amazing. Ignore the calories. This is well worth the splurge. I made 28 rather than 24 and had none left at the end of the day. This will be a repeat!

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2 users found this review helpful

Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 8, 2012

OMG!! Amazing!! Delicious! I couldnt get these iced fast enough. My son was eating them without icing on them. Definitely recommend making the filling/icing 1st. The only thing i had to do was use vanilla cake mix(i couldnt find orange). I added orange food coloring to the cake batter & followed everything else exactly. EXCELLENT recipe. Tastes just like a creamsicle. Thank you for sharing. :)

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Reviewer:

WEW

Reviewed: Apr. 27, 2012

While I like the idea of the cupcake flavors, the result is far too processed-tasting. Perhaps taking the idea and converting to ingredients that are less chemical/pre-made will be the next step.

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11 users found this review helpful

Reviewer:

scoops

Reviewed: Apr. 25, 2012

Wonderful recipe. I like a few others didn't have access or on hand, orange cake mix. So I had to do a little doctoring..not much but it worked. I asked the submitter about the difference if using mayo verses Miracle Whip before executing the recipe and was told it shouldn't make a difference. SO I proceeded. Everything came together nicely and the marshmallow creme frosting was very nice and light, which gave a nice contrast to the orange flavored that topped it. I will make again My kids just loved them. TY TY TY it's delish.

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3 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Apr. 25, 2012

Oh my gosh - DELICIOUS! I love orange anything and these cupcakes ranked right at the top of my favorite orange tasting foods. I made these into mini's and the recipe made 98 cupcakes. I had cupcakes for the neighbors, 3 friends and their families, co-workers at school, my own family and I froze 2 dozen of them. The frozen cupcakes with frosting thawed very nice and competely held their shape. The filling and frosting are such a wonderful topping for the cupcake. Thanks Mrs.Fisher0729 for sharing this recipe!

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 21, 2012

This is a wonderful cupcake. I made this recipe and loved it. Great flavor.

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Reviewer:

Kayjo

Reviewed: Apr. 16, 2012

These were good and I got some good feedback but I wasn't "super" pleased with them. I didn't like the lack of sweetness in the white icing and ended up adding some powdered sugar and a little vanila to the icing. They were pretty though! Would make them again, but only for an orange lover!

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Reviewer:

CHRISCOOKING

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Apr. 14, 2012

Orange Dreamsicle+Dream Whip+Miracle Whip=My Boyfriend In Love. I made these for my boyfriend's birthday and almost everyone loved them. A few of us, including myself, thought the orange flavor was a little to pronounced which really took away from the cream filling. (I filled the cupcakes with the marshmallow cream mixture) I would make these again but will probably skip the orange zest in the cupcake itself, since it is already orange flavored. Thank you for this recipe :O)

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5 users found this review helpful