Reviewed: Apr. 12, 2012

Made this as written. The butter provides this dip with more stability and cuts the sweetness factor. Most fruit dips with Marshmallow fluff are very sweet and overpower the fruit taste. This was just the right amount. I will make it again but I will add a touch of vanilla next time.

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Reviewer:

sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Mar. 26, 2012

I followed this recipe to the "T". It was not what I was expecting. I was hoping for a more marshmallow-y flavor but this was more of a cream cheese taste. It was still good just not 5 stars in my opinion.

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Dec. 16, 2011

I was looking for a good dip to serve with the amazing holiday edition sweet cinnamon wheat thin crackers. This is the perfect dip!

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Reviewer:

Sabrina_L_Price

Reviewed: Dec. 21, 2010

This is amazing. I could eat it with a spoon. It's like cheesecake filling without the crust. It's good with fruit, but I took it to a party and it also worked as a dip for plain sugar cookies and Terra's sweet potato cinnamon chips. When I make it again I'll try it without the butter as others have suggested, but it's delicious as is.

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Reviewer:

Jen McB

Reviewed: Oct. 11, 2010

made this for my first fruit dip, I left out the butter it was a Hit all night...... Thank you for the recipe

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Reviewer:

jewels4007

Cooking Level: Intermediate

Home Town: Biggar, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Sep. 25, 2010

This was delicious!! I made is according to the recipe and loved the rich buttery flavor. The only thing I think people should know is the consistency is more like a spread than a dip. I served it with assorted melons, grapes, strawberries, pineapple, apples and pears. My favorite was the bosco pear with the dip...very very yummy!!

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Reviewer:

Marly

Reviewed: Sep. 12, 2010

I thought the sauce was a little bland to my taste and I added a couple of dashes of vanilla to it. My guests actually loved it. There was NOTHING left! This is a great party pleaser.

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Reviewer:

KTHOMAS531

Reviewed: Jul. 2, 2010

This is a favaorite of mine. I also left out the butter is not needed. I really enjoy this as a snack and app.

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Reviewer:

jlc10719

Reviewed: Jan. 24, 2010

Wow! this dip was the best fruit dip and so easy to make. I used half of the butter, since that's what I had already softened. I served it with strawberries, pears (amazing) apples, and of course pineapples. It was a big hit for my party

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