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Dreamy Cream-Filled Cupcakes

By: Betty Crocker®  
"A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 220 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 1 (18.25 ounce) package Betty Crocker® SuperMoist® devil's food cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 (12 ounce) containers Betty Crocker® Whipped fluffy white frosting
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Footnotes

  • High Altitude (3500-6500 ft): Follow High Altitude directions on box for cupcakes.
  • Variation: Instead of sprinkling with chocolate chips, drizzle with melted chocolate. In small microwavable bowl, microwave 1/4 cup miniature semisweet chocolate chips and 1/2 teaspoon shortening uncovered on High just until mixture can be stirred smooth. Place in small food-storage plastic bag; cut off small corner of bag. Drizzle over frosted cupcakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 10.8g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Judy Jones 
These came out really good! I used a triple chocolate fudge cake mix and oversized muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by TINK4MEE 
I made this recipe for St. Patrick's Day with yellow cake mix and tinted it with blue food... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by marisa 
Bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by BRUNELLA 
kids love easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Alani 
I think this is very unique, and it taste great! MORE

 
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