I think the reviewer below me (Honey) is confused. It looks like she baked the pie. While I agree that the instructions are written a little oddly (it should say to bake the pie crust and let it cool at the beginning of the recipe rather than specifying that the crust should already be cooked later on), it's clear that this recipe is for a refrigerator pie. If anything, I'd think the Cool Whip would tip you off. No wonder your pie didn't set up!
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