The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 28, 2008
I thought this had a nice taste, but was surprisingly pale in color and almost too soft for a pie. If I make it again, I think I will skip the crust and make parfaits or just serve it like a pumpkin pudding.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 27, 2008
I made this recipe exactly as written, and found it to be extremely disappointing. It is overwhelmingly bland. If I were to make it again, I would definitely add some pumpkin pie spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Nov. 25, 2008
I used cider apple butter and added pumpkin pie spice. The flavor of this is okay, but nothing overwhelming. (I used the Butter Flaky Crust in this recipe.)
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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