Reviewed: Oct. 26, 2009

i agrred with the review i read about being too soft for pie. i let it bake as long as possible and the crust is now burnt. i followed the recipe exactly. Also it didnt fill up the pie like it should have. nice flavor tho.

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honey

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Reviewed: Nov. 28, 2008

I thought this had a nice taste, but was surprisingly pale in color and almost too soft for a pie. If I make it again, I think I will skip the crust and make parfaits or just serve it like a pumpkin pudding.

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Mary S.

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Reviewed: Nov. 27, 2008

I made this recipe exactly as written, and found it to be extremely disappointing. It is overwhelmingly bland. If I were to make it again, I would definitely add some pumpkin pie spice.

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ColeCooks

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Reviewed: Nov. 25, 2008

I used cider apple butter and added pumpkin pie spice. The flavor of this is okay, but nothing overwhelming. (I used the Butter Flaky Crust in this recipe.)

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