Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe 
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

Photo of: Laura's Blue Ribbon Caramel Apple Pie

Laura's Blue Ribbon Caramel Apple Pie

Submitted by: LUCKY LEAF® Pie Filling 
Provided by: Knouse Foods
Caramel, apples, and pecans create a perfect pie! 

Photo of: Apple Butter Pie

Apple Butter Pie

Submitted by: Marjorie Fowler 
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie. 

Photo of: Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

Submitted by: JELL-O and Cool Whip 
When you cut into this pumpkin pie, it reveals a secret fluffy white layer beneath the delicious pumpkin pudding layer. It's like having the whipped cream on the bottom instead of the top! 

Pumpkin Cream Pie

Submitted by: Eleanor Johnson 
This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans. 

Sugarless Pumpkin Pie I

Submitted by: Cathy 
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes. 

Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: Cindy 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 

Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Submitted by: MFDay 
This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal. 

Photo of: Pumpkin Pecan Pie I

Pumpkin Pecan Pie I

Submitted by: Carla 
Here's a combination of holiday favorites! 

Pumpkin Honey Pie

Submitted by: Star Pooley 
This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly. 
 
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