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Dreamy Apple Butter Pumpkin Pie

SUBMITTED BY: MUSSELMAN'S® Apple Sauce & Apple Butter 

"Apple butter combines with pudding mix to create a delicious pumpkin pie."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust pastry
  • 2/3 cup whole milk
  • 1/2 cup MUSSELMAN'S® Apple Butter
  • 1/2 cup pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1/4 cup sweetened condensed milk
  • 3/4 cup frozen whipped topping

DIRECTIONS

  1. On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute. Mix milk, MUSSELMAN'S Apple Butter and pumpkin puree by hand until smooth. Add the pudding mix and stir until well combined. Add sweetened condensed milk and stir until smooth. Fold in whipped topping. Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Nov. 25, 2008 by tat2whttrsh aka Lambchop's Mom 
I used cider apple butter and added pumpkin pie spice. The flavor of this is okay, but nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Nov. 28, 2008 by Mary S. 
I thought this had a nice taste, but was surprisingly pale in color and almost too soft for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Nov. 27, 2008 by ColeCooks 
I made this recipe exactly as written, and found it to be extremely disappointing. It is... MORE


 
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Nutritional Information
Dreamy Apple Butter Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 258

  • Total Fat: 10.9g
  • Cholesterol: 6mg
  • Sodium: 349mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 1.3g
  • Protein: 3.1g

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