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Dream Cream Cheese Pie

Read Reviews (8)

"The best no-bake pie ever, and its easy too!! You can also use flavored cream cheese! Great for holidays!! Any pie filling can be used in this recipe." — Dee Dee Perez

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 2 - 9 inch pies Change Servings

1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed

3 bananas
2 (9 inch) prepared graham cracker crusts
1 (21 ounce) can apple pie filling

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Directions

Slice bananas, and arrange on the bottom of each pie crust.
Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!

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Good dessert -- I made this pie for a barbecue and it was very popular. There were a few modifications: When I sliced the bananas, I tossed them in lemon juice and a little confectioner's sugar before layering them on the crust bottom. Also, we only had an 8 oz. tub of whipped topping, so I used that, and found the cream cheese mixture hard to "spread" on the bananas -- I think it would have been more spreadable if I'd used the full 12 oz. of whipped topping. Also, we used strawberry pie filling on top, which was really good. Next time I make this, I will probably cut up a few strawberries on top as well, or maybe pipe some decorative whipped cream on top to make it prettier.

—NOTKRISTEN

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Most Helpful Critical Review

May 28, 2012

Cream Cheese mix was good but the pie filling not so much the family preferred my old recipe much better it was quick and easy but quick and easy is not always the best way to go..

—chefjared

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11 Ratings

Sep 08, 2003

very good, even better with strawberry topping instead of the apple it called for.. very easy to make

—SPIDERDIVER

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Apr 30, 2009

You can also take out the fruit and add one package of Kool aid. it is very good this way, a southern thing so i've been told

—bittybugsmom

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Apr 24, 2009

I made this pie, but used Cherry Pie filling instead. Oh it was so good, very light and creamy. It also was extremely easy and quick to make!

—glorious

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Jan 10, 2012

Threw a football viewing party. A dozen or so attended the potluck gathering and I made my usual guacamole dip and BBQ'd brauts. My mom had recently given me a THREE pound container of cream cheese (gee, thanks Costco) and I had no idea what to do with it. Not wanting to waste it, I smothered a gob of it in cocktail sauce for an appetizer along with Wheat Thins and a cheese knife for spreading... very nice. I had never in my life made a dessert but looked on iine and found this Dream Cheese Pie recipe. Appeared simple enough to make and I still had plenty of Philadelphia Cream Cheese left, so I gave it a shot. Wow... it was THEE hit and both pies were eaten while other bakery bought pies were just nibbbled on! Fantastic!! The only thing I changed was using strawberry filling instead of apple... can't go wrong with bananas ans strawberries!! Can't wait to make this again. Next time I'll place a few fresh strawberries on top as well (always abundant here in Southern California). Thanks Dee Dee Perez! :)

—Huntington Beach Steve

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Jan 19, 2011

Yummy!! Easy, no bake, inexpensive to make!! I made it exactly per recipe except I used blueberry filling instead. Yummy! I couldn't wait to try it, so I had a piece only after 2 hours in the fridge and it was great. Thanks for the recipe.

—Julie

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May 17, 2010

My family couldn't believe how great this pie is. The bananas MADE this pie. I didn't have to refrigerate it long to serve it as it is ready within 30 minutes as far as firmness. Make sure you make two of these as it will be gone before you know it!

—greekgirl

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Nutrition

Calories
350 kcal
17%

Carbohydrates
47 g
15%

Cholesterol
15 mg
5%

Fat
17.8 g
27%

Fiber
1.4 g
6%

Protein
2.9 g
6%

Sodium
234 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dream Cream Cheese Pie

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 350
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 9.2g 46 %
Cholesterol 15mg 5 %
Sodium 234mg 9 %
Potassium 143mg 4 %
Total Carbohydrates 47g 15 %
Dietary Fiber 1.4g 6 %
Protein 2.9g 6 %
** Sugars 26.4g
Vitamin A 10 %
Vitamin C 4 %
Calcium 3 %
Iron 10 %
Thiamin 5 %
Niacin 10 %
Vitamin B6 7 %
Magnesium 5 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.