Reviewed: Apr. 20, 2012

I picked this recipe because I had all the ingredients & it looked easy. I was surprised at how good it turned out! I made exactly as specified. I will make a again! Very good!

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Reviewer:

jaik68

Cooking Level: Beginning

Home Town: Missoula, Montana, USA

Reviewed: Mar. 27, 2012

These were good. I guess i didnt cut the butter in properly because it was a little too crumbly around the edges, but a 5 for flavor. Thanks.

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

I thought these bars were an awesome, quick sweet to make with simple ingredients and simple execution. I was very happy with the aesthetics of my bars, which ultimately wasn't important since they were eaten so quickly. My last comment is that I was nervous I hadn't cut the butter in well enough for the crust because after the first baking, the crust was still crumbly, but after the filling was poured on, the crust came out perfectly.

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Reviewer:

marisa

Reviewed: Aug. 12, 2011

Mama made these for Christmas time treats and now I carry on the tradition.(I like them more often than Christmas, though!) I use pecans, just because I'm Southern!!! My favorite dessert in all the world.

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