recipe reviews for:

Dragon's Breath Grilled Salmon

“I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Aug. 1, 2009

Thought his sause was delicious, I roasted the jalepenos as well as the garlic and added lot's of black pepper. Spread it atop of toast rounds and added the grilled salmon, makes wonderful appetizers. I think the sause would be fantastic as a tarter sauce on any type of fish sandwich or soft taco or on a chicken or turky burger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Encinoangela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Turned out delicious. Halfway through I realized that my horseradish had expired and so I made a simple garlicky aoli to go with it and people loved it.Thanks for a great idea. Oh, I did reduce the heat quite a bit too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VIVNIDHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am making it again tonight! I cut the jalapenos in half when I made it, but I am going full strength this time. We thought it could handle the extra heat. I used the salmon "filet mignon" cut that is very easy to grill. Served it with grilled veggies and the Japanese rice from this site. Used the left over sauce on the rice! To die for. Tonight I am going to put the salmon on some romaine lettuce with a loaf of french bread. Perfect for a summer night!

Was this review helpful? [ YES ]
19 users found this review helpful