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Dragon's Breath Grilled Salmon

By: KIKI810  
"I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 207 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 jalapeno peppers, seeded and minced
  • 3 tablespoons prepared horseradish
  • 1/4 cup roasted garlic
  • 1 cup mayonnaise
  • 4 (6 ounce) salmon fillets

Directions

  1. In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
  2. Preheat a grill for medium-high heat. When hot, lightly oil the grate.
  3. Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 49.5g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Emily P. 
Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by VIVNIDHI 
Turned out delicious. Halfway through I realized that my horseradish had expired and so I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Encinoangela 
Thought his sause was delicious, I roasted the jalepenos as well as the garlic and added lot's... MORE

 
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