More Recipes Like Dragon Fire Grilled Steak with Tangy Wasabi

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Skewered Steak with Argentine Chimichurri

Submitted by: NAKANO®

Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal.

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Steak with Dijon Shallot Sauce

Submitted by: COLLEGE INN® Broth

Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time.

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Chipotle Chile Steak Salad

Submitted by: NAKANO®

Marinated with chipotle chiles, lean flank steak is grilled then sliced and served on a bed of fresh salad greens for an easy summer dinner.

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Grilled Steak Pinwheels

Submitted by: Taste of Home's Fast Family Favorites

Serve this savory steak to family or friends and you won't have any leftovers.

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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Tequila Steak

Submitted by: OCEANAS

This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Grilled Steak with Garlic Cilantro Sauce

Submitted by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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