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Dragon Fire Grilled Steak with Tangy Wasabi

By: NAKANO®  
"Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 308 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • Marinade:
  • 1/3 cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
  • 1/4 cup dark soy sauce
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons chopped garlic
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon hot chili oil or red pepper flakes
  • 1/2 teaspoon salt
  • 1 1/2 pounds flank steak, scored
  •  
  • Tangy Wasabi:
  • 4 teaspoons wasabi powder
  • Water (see wasabi label)
  • 1 tablespoon NAKANO® Seasoned Rice Vinegar - Original or Roasted Garlic

Directions

  1. In a small bowl or 1-cup measuring cup, stir together marinade ingredients. Place steak in a sealable gallon plastic bag. Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag at least once during marinating time.
  2. About 10 minutes before cooking the steak, mix wasabi powder and water in a small bowl, following directions on the label to determine the correct amount of water needed. Let mixture stand 10 minutes. Gradually stir in 1 to 2 tablespoons seasoned rice vinegar until mixture is the consistency of mustard or just slightly thinner. Drain steak and discard marinade.
  3. Grill over medium direct heat with cover closed until done as desired, about 14 to16 minutes total. To serve, thinly slice steak across the grain. Serve drizzled with Tangy Wasabi.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 17.1g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by MrsPinky 
This is delicious. If you use a flank steak and let it rest for a few minutes after cooking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by KissTheCook 
This was very good! It was a little chewy, but I used a london broil. I scored it and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by iloveonions 
The wasabi adds a great touch! I had wasabi paste, so I mixed that with the vinegar until it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by TaTaSteph 
I thought this recipe was amazing... I only made one little change, I didnt add the ginger,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Mr Bojiggler 
Extremely good. The only changes i made were improvisations. First off i did not have roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
The meat was good although it was quite chewey. I should have scored it before marinading it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by zooee 
I somehow left out the soysauce so it was mainly a vinegar-based marinade, but he steak still... MORE

 
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