Dragon Fire Grilled Steak with Tangy Wasabi Recipe - Allrecipes.com
Dragon Fire Grilled Steak with Tangy Wasabi Recipe

Dragon Fire Grilled Steak with Tangy Wasabi

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"Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!"

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Original recipe makes 4 servings Change Servings


  1. In a small bowl or 1-cup measuring cup, stir together marinade ingredients. Place steak in a sealable gallon plastic bag. Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag at least once during marinating time.
  2. About 10 minutes before cooking the steak, mix wasabi powder and water in a small bowl, following directions on the label to determine the correct amount of water needed. Let mixture stand 10 minutes. Gradually stir in 1 to 2 tablespoons seasoned rice vinegar until mixture is the consistency of mustard or just slightly thinner. Drain steak and discard marinade.
  3. Grill over medium direct heat with cover closed until done as desired, about 14 to16 minutes total. To serve, thinly slice steak across the grain. Serve drizzled with Tangy Wasabi.
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Reviews More Reviews

Sep 14, 2008

This is delicious. If you use a flank steak and let it rest for a few minutes after cooking, then slice it against the grain, it will be tender and juicy. Definitely serve the wasabi sauce on the side, though, 'cause it's not for everybody...very sinus clearing! but delicious if you don't mind that.

Sep 06, 2008

The wasabi adds a great touch! I had wasabi paste, so I mixed that with the vinegar until it had the correct consistency. We dipped pieces of steak into the wasabi, rather than pouring it on top, since it's so spicy.


7 Ratings

Aug 09, 2008

This was very good! It was a little chewy, but I used a london broil. I scored it and it was chewy anyway. The only changes I made were to boil and reduce the marinade for a glaze to pour over the sliced meat. The marinade is too good to be thrown out. It makes a wonderful glaze. I used the wasabi too, but not for the meat. I made the wasabi and added it to my mashed potatoes (skin-on, red potatoes from my garden). I love wasabe mashed potatoes! It was wonderful for a side dish! For my second side dish, I sauteed squash and spinach from my garden in a mix of EVOO and sesame oil, then tossed it with a little bit of the glaze. A very healthy, flavorful summer meal! Me and my foodie hubby give this recipe two thumbs up!

Aug 06, 2008

I thought this recipe was amazing... I only made one little change, I didnt add the ginger, because im not a huge fan of ginger...but other than that, I followed everything else exactly and it was awesome! A HUGE hit in my household and certainly no left overs!!!

Mar 17, 2008

Extremely good. The only changes i made were improvisations. First off i did not have roasted garilc rice vinegar so i used regular and the roasted about 6 cloves in the oven. Other than that i did not have hot chili oil. Instead i usred chile piquin and chipolte chili owered to create my own oil. i also did not have wasabi but this recipe does not really need it!

Mar 03, 2008

The meat was good although it was quite chewey. I should have scored it before marinading it as I normally do. The Wasabi sauce was delicious! Thanks submitter.

Feb 24, 2009

I somehow left out the soysauce so it was mainly a vinegar-based marinade, but he steak still turned out well! I was afraid it would be too tart and not taste good, but it was OK. Will need to try this again the right way next time.


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1734 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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