Dragon Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2014
These looked really cool and were difficult to make.
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Reviewed: Sep. 13, 2014
I did a trial run this morning with only 2 eggs, cause that is all I had....... and great recipe and technique. I can not stop chuckling over the remark of disgusting looking........ lol.... that is the point for Halloween. I will make these again soon...... after all it won't be long till Halloween and I am all for these cute recipes. I also do Martha Stewarts "Bat Wings" and they are black and creepy and wonderful tasting and I don't care for chicken that much.
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Reviewed: Nov. 14, 2013
Love the technique, a huge hit at my halloween dinner at home.
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Photo by Misty Campbell
Home Town: Grove City, Ohio, USA

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Photo by Jaana Smith Bauman
Reviewed: Oct. 29, 2013
These were great! I followed the recipe for the marbling of the eggs, but made my families traditional deviled eggs! They were a hit! Love that there is no food coloring involved.
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Photo by Jaana Smith Bauman

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Camano Island, Washington, USA
Reviewed: Oct. 7, 2013
I have a different twist on this one. After boiling and cooling the eggs, roll them on the counter to crack the shell all over but do not peel, return the eggs to the cold water with just the tea and soy sauce in the water. Let them soak over night, then peal the eggs. You will be delighted with wonderful individual patterns on each egg.
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Photo by roadstarv98

Cooking Level: Expert

Home Town: Rhinelander, Wisconsin, USA
Living In: Eau Claire, Wisconsin, USA

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