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Photo of: Deviled Eggs with Dill and Prosciutto

Deviled Eggs with Dill and Prosciutto

Submitted by: Robnorth914 
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto. 
Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
Photo of: Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves. 
Photo of: Easter Deviled Eggs

Easter Deviled Eggs

Submitted by: NancyClancy 
Living In: London, Ontario, Canada
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter. 
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
Photo of: Popeye Deviled Eggs

Popeye Deviled Eggs

Submitted by: Val-Flowers 
Home Town: Stockton, California, USA
Living In: Lincoln, California, USA
Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table. 
Photo of: Sweet Deviled Eggs

Sweet Deviled Eggs

Submitted by: TSBrewster 
Living In: Dublin, Ohio, USA
A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness. 
Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
Photo of: Greek Deviled Eggs

Greek Deviled Eggs

Submitted by: Shyla Lane 
Home Town: Manteca, California, USA
Living In: Tustin, California, USA
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar. 
Photo of: Little Green Eggs and Ham Devils

Little Green Eggs and Ham Devils

Submitted by: Jenny3751 
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon. 
 
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