Dragon Eggs Recipe - Allrecipes.com
Dragon Eggs Recipe
  • READY IN hrs

Dragon Eggs

Recipe by  

"A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
  2. Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
  3. Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
  4. Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
  5. Pour salsa onto a plate and assemble eggs upright into the salsa.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 2 hrs 45 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the soy sauce marinade ingredients. The actual amount of the soy sauce marinade consumed will vary.
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Reviews More Reviews

Oct 07, 2013

I have a different twist on this one. After boiling and cooling the eggs, roll them on the counter to crack the shell all over but do not peel, return the eggs to the cold water with just the tea and soy sauce in the water. Let them soak over night, then peal the eggs. You will be delighted with wonderful individual patterns on each egg.

 
Oct 29, 2013

These were great! I followed the recipe for the marbling of the eggs, but made my families traditional deviled eggs! They were a hit! Love that there is no food coloring involved.

 

3 Ratings

Nov 14, 2013

Love the technique, a huge hit at my halloween dinner at home.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 1842 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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