Recipe by Capri
"A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired."
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minced red bell pepper
salt and ground black pepper to taste
I have a different twist on this one. After boiling and cooling the eggs, roll them on the counter to crack the shell all over but do not peel, return the eggs to the cold water with just the tea and soy sauce in the water. Let them soak over night, then peal the eggs. You will be delighted with wonderful individual patterns on each egg.
Love the technique, a huge hit at my halloween dinner at home.
These were great! I followed the recipe for the marbling of the eggs, but made my families traditional deviled eggs! They were a hit! Love that there is no food coloring involved.
I did a trial run this morning with only 2 eggs, cause that is all I had....... and great recipe and technique. I can not stop chuckling over the remark of disgusting looking........ lol.... that is the point for Halloween. I will make these again soon...... after all it won't be long till Halloween and I am all for these cute recipes. I also do Martha Stewarts "Bat Wings" and they are black and creepy and wonderful tasting and I don't care for chicken that much.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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