Reviewed: Feb. 25, 2009

I neither liked nor dis-liked... alittle too salty for me...

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Reviewed: Jan. 13, 2009

Yummy! And easy to make! I made these with my 11 year old son and he gobbled them all up! Good with corn or flour torillas!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2008

These were good, not my most favorite, and not sure if I'll make them again. I was very weary of them as I was making them, but had really wanted to try them. I had made a chicken tortilla soup and they went well together. My husband and 2 year old didn't like them at all.

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Mama to JRG

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

I've been making these since I saw the recipe featured in an issue of Seventeen, believe it or not. The only difference is their recipe called for a little lime juice. This is a great recipe for younger kids to learn how to cook either with parents or teenagers to make when they get home from school for an after-school snack. Once you make tortilla chips this way, you won't go back to plain ol' chips.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 29, 2008

Good. The texture is a little on the chewy side, not bad but more so than a regualr chip. The taste is good and they are easy to make.

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Oct. 18, 2007

these were very tastey and easy to make! out of everyone who tried these, my 2 year old was actually the biggest fan. i even made her some with cinnamon sugar topping instead of the chili powder mix, but she liked the chili ones better (go figure!). i'll be making these again, and have passed the recipe on to friends and family.

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Aug. 11, 2007

Very tasty. Great way to use up leftover tortillas. Also these are very simple to prepare.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jun. 25, 2007

Love them! I adore spicy food and these were fantastic. The first time I made these I used kosher salt, it didn't work at all. But the 2nd time I used table salt and they were great. They are really good with hummus.

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Nikki A.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: May 7, 2007

Instead of using butter I just sprayed with cooking spray. These turn out great following the recipe. Try brushing lime juice onto before baking for a different flavor, you have to use alot for the taste to come through. I've already made these a few times and will definitely be making again!

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ChefRobyn

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2007

These turned out better than I thought they would. Only complaint was a little too salty...next time I make these I will cut the garlic salt down to 1/2 tsp.

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