More Recipes Like Dragon Dippers

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Tortilla Snack Strips

Submitted by: Karen Riordan

'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky.

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Fried Cinnamon Strips

Submitted by: Nancy Johnson

'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Easy Cheesy Nachos

Submitted by: Laura Jirasek

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Crunchy Cheese Toasts

Submitted by: Camille Langford

Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille.

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Strawberry Cheesecake Quesadillas

Submitted by: Jenni

A delightful snack! Cream cheese and strawberry jam are sandwiched between warmed quesadillas.

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Southwestern Mini Muffins

Submitted by: Jenni Dise

Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.

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Spicy Sausage Cheese Puffs

Submitted by: Tammy Utter

'I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes,' relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.