More Recipes Like Dragan's Leg of Lamb with Garlic and Beer - All Recipes
 
Photo of: Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson 
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 
Photo of: Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Smoky bacon adds flavor and juiciness to a lovely roast leg of lamb served with a red wine pan sauce. It's a perfect Easter main dish. 
Photo of: Nana's Leg of Lamb

Nana's Leg of Lamb

Submitted by: MamaW 
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 
Photo of: Stuffed Greek Leg of Lamb

Stuffed Greek Leg of Lamb

Submitted by: poker playing chef 
Living In: Mountain Ranch, California, USA
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes is a great centerpiece for the holiday table. 
Photo of: Leg o' Lamb with Lemon and Rosemary

Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom 
Home Town: Eau Claire, Wisconsin, USA
A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate. 
Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Home Town: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
Photo of: Awesome Herb Roast Leg of Lamb

Awesome Herb Roast Leg of Lamb

Submitted by: danhubin 
Rubbing a leg of lamb with a mixture of garlic, thyme, sage, marjoram, ginger, and soy sauce delivers a flavorful and aromatic main attraction for your holiday dinner table. 
Photo of: Mozzarella-Stuffed Leg of Lamb

Mozzarella-Stuffed Leg of Lamb

Provided by: Heinzitup.com
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you. 
Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
Photo of: Oven-Roasted Boneless Leg of Lamb

Oven-Roasted Boneless Leg of Lamb

Submitted by: Robertjm 
The marinade for this leg of lamb is a mixture of many herbs and citrus flavors. 
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States