This makes a really impressive, pretty loaf. I usually make the dough in the bread maker and then give it one last rise on the stove in a bread pan and bake it at 350 for 30 minutes so I have a more traditionally shaped loaf. This bread rose very impressively and it baked a beautiful golden brown. Unfortunately, as some other reviewers noted, this bread is pretty bland. Its not even white bread bland, it's almost tasteless bland. It's not by any means inedible, nor is it bad, it's just not "good" if you know what I'm trying to say. It really needs more sweetness or maybe a splash of hot sauce for some zing. Pretty loaf, just not much flavor at all. May try again with some recipe modifications.
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This makes a really impressive, pretty loaf. I usually make the dough in the bread maker and...