We are in a small village in Costa Rica where it is difficult to find decent hamburger buns. I thought I would give this recipe a try. It was my third different recipe attempt. I used the dough cycle on my bread machine and after it was complete, I rolled the dough out and cut it into 3 inch circles, and let them rise about 40 minutes. I put a empty baking pan at the bottom of the oven while it was preheating @ 385. Put the buns in, added water to the pan and baked for about 18 minutes. These were incredible, the best buns we have had in a long time. I will look no further they were that good.
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We are in a small village in Costa Rica where it is difficult to find decent hamburger buns. I...