This bread is so yummy! I have made it several times and it always turns out beautiful. My family loves this bread. It is so soft and light. I've made it exactly as written but I usually use 1 c cornmeal and 3 c flour, and I often replace the milk with buttermilk. Thanks for a great recipe.

Very good bread, but in the end I like my cornbread like cornbread, and my yeast bread without corn.

I reach for this recipe whenever I make chili - it's perfect! I add twice as much tabasco as is called for. I turn it out and shape it into two baguettes. Yum!

Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turned out quite nicely, everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham, cold potato salad, cold broccoli salad, and this bread to fill up my kids who aren't old enough to appreciate the salads, made it a very nice meal.

Very nice. Baked well in the breadmaker, would recommend using the light crust setting. Very light flavor, maybe a little more seasoning to make it perfect.

We liked both the taste and the texture.

This is one of my fav bread machine recipes on this site. Its not really 'cornbread', but white bread with a hint of cornmeal. Sometimes when I make this, it seems dry in the machine so I add a little more water.

I really like this bread. A little like cornbread but its not like what you think of when you think traditional cornbread. The top of my loaf fell in during baking but it didn't effect the taste one bit. I definitly will be making this again. Would go great with stews or chili.

Let me start by saying I love cornbread and I love regular yeast breads and I did not really care for this. I had this recipe in my online recipe box and have been wanting to try it for a long time but am really dissapointed. It was edible with butter and honey but not something I went back to after the first slice. Usually you have to drag me away from bread! I guess it just wasn't for me...I think I'll try making some croutons or french toast with it. It's pretty bland...

Nice taste. This was the first loaf of bread that has ever burned in my breadmaker (Set on the lowest setting).

OK. Seemed more like egg bread than corn bread. I like a heartier bread.

Bread was ok. . This recipe leaves dense bread with little to no real taste. I made with soup, my kids said the bread was boring. I tried it and had to agree.

the flavor is not much different from white bread. not bad, but not for me.

Delicious bread with an interesting crust. There's just a hint of cornmeal on the crust. As previously mentioned this is great right out of the bread machine and even better the next day as toast.

Don't let the name fool you. This is NOT cornbread as you normally think of it. It is yeasted bread with cornmeal. I've made it many times. Comes out great. Wonderful taste. Great toast. It's one of my favorite BM recipes. I will make it again and again.

Very dense bread. The flavor was not what I was expecting. Nobody in my family cared for it.