Dr. Michael's Yeasted Cornbread Recipe - Allrecipes.com
Dr. Michael's Yeasted Cornbread Recipe
  • READY IN 3+ hrs

Dr. Michael's Yeasted Cornbread

Recipe by  

"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound Change Servings
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Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2007

Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turned out quite nicely, everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham, cold potato salad, cold broccoli salad, and this bread to fill up my kids who aren't old enough to appreciate the salads, made it a very nice meal.

 
Most Helpful Critical Review
Apr 14, 2003

My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.

 
Sep 22, 2003

One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and the slight flavor of corn was apparent. Milk and egg in the ingredients didn't hurt either. Reminiscent of a corn flavored brioche. Phenomenal crust---and lastly, try making toast from this bread, and you'll be very happy.

 
Jan 31, 2004

This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).

 
Sep 02, 2003

Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the express bake setting on your bread machine.

 
Apr 14, 2003

I have made this several times. It is wonderful!!! It goes well with any meal!

 
Dec 25, 2003

Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's why I gave it 5 stars for kid friendly. Thanks for a good recipe I will use often.

 
Apr 14, 2003

Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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