Recipe by Verla
"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"
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3 1/2 cups
2 1/2 teaspoons
active dry yeast
Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turned out quite nicely, everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham, cold potato salad, cold broccoli salad, and this bread to fill up my kids who aren't old enough to appreciate the salads, made it a very nice meal.
My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.
One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and the slight flavor of corn was apparent. Milk and egg in the ingredients didn't hurt either. Reminiscent of a corn flavored brioche. Phenomenal crust---and lastly, try making toast from this bread, and you'll be very happy.
This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).
Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the express bake setting on your bread machine.
I have made this several times. It is wonderful!!! It goes well with any meal!
Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's why I gave it 5 stars for kid friendly. Thanks for a good recipe I will use often.
Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.
* Percent Daily Values are based on a 2,000 calorie diet.
Dr. Michael's Yeasted Cornbread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 222
** Calories from Fat: 44
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