Dr. Michael's Yeasted Cornbread Recipe

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Most Helpful Positive Review

Jun 05, 2007

Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turned out quite nicely, everyone complimented me. It had much more of a cornbread flavor than the original recipe (according to some other reviewers) and spread with butter at the table tasted great. I liked it that I didn't have to turn on the oven and heat up the kitchen when it was already unseasonably hot. Cold ham, cold potato salad, cold broccoli salad, and this bread to fill up my kids who aren't old enough to appreciate the salads, made it a very nice meal.

—KCANDROSE

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Most Helpful Critical Review

Apr 14, 2003

My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.

—DARIACAVANAUGH

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72 Ratings

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Sep 22, 2003

One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and the slight flavor of corn was apparent. Milk and egg in the ingredients didn't hurt either. Reminiscent of a corn flavored brioche. Phenomenal crust---and lastly, try making toast from this bread, and you'll be very happy.

—chefjeff

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Jan 31, 2004

This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).

—hotwaterandlemon

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Sep 02, 2003

Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the express bake setting on your bread machine.

—OFENJEN

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Apr 14, 2003

I have made this several times. It is wonderful!!! It goes well with any meal!

—Oaksfan

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Dec 25, 2003

Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's why I gave it 5 stars for kid friendly. Thanks for a good recipe I will use often.

—WENDY55

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Apr 14, 2003

Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.

—Melissa

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Nutrition

Calories
222 kcal
11%

Carbohydrates
37.3 g
12%

Cholesterol
19 mg
6%

Fat
4.9 g
8%

Fiber
1.5 g
6%

Protein
6.7 g
13%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dr. Michael's Yeasted Cornbread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 222
** Calories from Fat: 44

% Daily Value *
** Total Fat 4.9g 8 %
** Saturated Fat 1.3g 7 %
** Cholesterol 19mg 6 %
** Sodium 211mg 8 %
** Potassium 107mg 3 %
** Total Carbohydrates 37.3g 12 %
** Dietary Fiber 1.5g 6 %
** Protein 6.7g 13 %
** Sugars 4.3g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 22 %
** Thiamin 37 %
** Niacin 37 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.