Recipe by Degenator
"It took me almost a year to get this exactly the way I like it. Enjoy!"
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yellow onion, diced
green bell pepper, diced
1 1/2 teaspoons
chopped fresh cilantro
While super easy to make, the down fall in this recipe is the acidic of too much lemon juice and slightly off-putting. It's the 1st thing you taste, above the other ingredients in the recipe. It did however have the back heat of the cayenne and the light lingering flavor of cilantro. I would recommend only using 2 teaspoons of lemon juice, not 2 tablespoons and add an additional avocado or add a diced roma tomato for extra color because the recipe color is rather muted from the canned tomato sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dr. D's Killer Salsa
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 106
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