Dr. Bird Cake Recipe
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Dr. Bird Cake

By: Carol  
"This is a banana-pineapple quick bread baked in a tube pan."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 425 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.9g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by shaggy 
This was quick to throw together, but takes awhile to bake. Like Charlotte, I only had chunk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by JONNYZBABE 
This was an easy and pretty cake. I used another reviewers idea and made a coconut topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHARLOTTEB1 
This cake is so good!!! I used self-rising flour and eliminated the soda and salt. And I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by ChefsDaughter 
Wonderful and moist. I made a coconut glaze for the top: 2 tablespoons of margerine, 1/3 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by love2cook 
Delicious!!!! You can use this cake for breakfast or dessert. My can of pineapple was 20 oz so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by Lynseey 
Delicious!! It only took 60 min to bake, depends on your oven i guess. I made a cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by SILVERISNOW 
I've made this recipe for a couple years now. My friend's parents said it was the best cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by ROMA 
IMPRESSIVE! Even more impressive, I only had to use ONE bowl to put this together! Wonderful!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Wonderful recipe! This was easy to make and I had all the ingredients on hand. I used a Bundt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by JOSEE SIMARD 
Loved this recipe. Had been looking for something to make with the pineapple I have lurking... MORE

 
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