Reviewed: Nov. 29, 2009

This was delicious! I made two smaller bread pans and 12 muffins out of one recipe. Moist and very, very easy to make!

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Reviewed: Nov. 29, 2009

This is the only pumpkin bread recipe I'll ever need! I made it once and everyone loved it, the kid's included. I froze it and it thawed beautifully after 2 weeks and was even better!

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Lelee

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Reviewed: Nov. 29, 2009

Made exactly as the recipe said and it came out pretty good. Yummy snack, no complaints.

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Sue Stillwell

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Reviewed: Nov. 29, 2009

This bread wasn't difficult to make. It turned out very moist and was delicious with cream cheese frosting.

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Stella

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

Amazing! I made two loaves and a dozen muffins. I put the extra baked/finished loaf in the freezer and just recently took it out several weeks later, and left it out to thaw over night. It still tasted perfect, if not better (more moist!). This is a large recipe so the freezer option is great!

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Jennifer

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Reviewed: Nov. 28, 2009

Really enjoyed this recipe. I chose to make 12 muffins and 1 loaf. Will definitely make again!

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Reviewed: Nov. 28, 2009

This was pretty good. It was a little dry, but I might have over cooked it. It definatly needed nuts though. The spice was very good.

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bndibean

Cooking Level: Intermediate

Home Town: Oakley, California, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Nov. 28, 2009

Delightful! Not a big fan of oil, so I used two sticks of melted/cooled butter. Thank you for the recipe.

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kate65

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2009

DELICIOUS! Freezes well too : ) Will definitely make again. Thanks!

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Luka'sMum

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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Reviewed: Nov. 28, 2009

I have made this recipe often over the last month and everyone loves it. I add some raisins and throw chopped walnuts on top. And am liberal with the spices. Definately gets better with age. Perfect recipe.

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ALISASABSHIN

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Reviewed: Nov. 28, 2009

My family loved this bread for Thanksgiving.

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Kathy Treber

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Reviewed: Nov. 27, 2009

Used 2 c white sugar and 1 c brown like others suggested, and then added chocolate chips. Delicious!

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maryyyy

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 27, 2009

I used pumpkin pie mix because I couldn't find pumpkin puree and it tasted wonderful! The spices combined with the pumpkin pie mix made for a highly complimented bread! Very moist and came out beautiful.

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soon2bbriz

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Reviewed: Nov. 27, 2009

Easy, moist bread that freezes beautifully.

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love4honor

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Reviewed: Nov. 27, 2009

LOVED THIS RECIPE!!! This was the BEST pumpkin bread ever and I got SO many compliments on it! The best ever!

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Katie

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Reviewed: Nov. 27, 2009

Wonderful and easy. It's a large recipe so it's great to make and share with others.

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cmcrae

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Reviewed: Nov. 27, 2009

I followed this recipe to a T and found it to be just OK. My husband wasn't very impressed with it either. I gave one of the loaves to my mother-in-law before I tried it - and hope she liked it. don't know what it was - I love pumkin.... Maybe we're just used to Janet's Rich Banana Bread that I often make from this site.

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Julie

Cooking Level: Expert

Living In: Swartz Creek, Michigan, USA

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Reviewed: Nov. 27, 2009

Very Moist and Delicous :) I did as some reviewers suggested and used half white Sugar and half brown sugar. I did find mine had to bake for about 70 min. I made 3 loaves for Thanksgiving Breakfast and it was a Hit. My sister's kids even took some home for their dessert. We just sliced it and topped it with cream cheese. Thankyou for a great recipe

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carrynne

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Reviewed: Nov. 27, 2009

This was a huge hit! I took one loaf to my family for Thanksgiving and the second to work. Everyone loved it! I plan on taking the third to my future in-laws and I know they'll enjoy it as well.

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Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Nov. 26, 2009

What a great EASY recipe! I'm not a big fan of pumpkin (pie or cheesecake) but thought I'd give pumpkin bread a try for Thanksgiving morning. I followed the recipe but I didn't have ground ginger or cloves in the pantry so I omitted those and it still came out wonderful. Super moist and perfect for an autumn day. Thank you for sharing this recipe.

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