Reviewed: Nov. 26, 2009

What a great EASY recipe! I'm not a big fan of pumpkin (pie or cheesecake) but thought I'd give pumpkin bread a try for Thanksgiving morning. I followed the recipe but I didn't have ground ginger or cloves in the pantry so I omitted those and it still came out wonderful. Super moist and perfect for an autumn day. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA

Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

I was expecting this to be AMAZING and it was alright, I wish it was a little moister though. I don't know if I overbaked it or what but it was a little dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xx thinkpink xo

Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

Love it, love it, love it! This is by far the best pumpkin bread I have ever had! It is best after sitting overnight, and is great out of the freezer as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yellowfirkins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

Being my family is from Maine I thought they would appreciate this. Grandpa loved it. He asked if he could keep the extras to have with coffee, grandma wanted to have it for breakfast...and said they might have with cream cheese for dessert. I followed the recipe as directed. Made if for Thanksgiving and will make it again. They house smelled wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

GREAT! I have a son who is Autistic and has a hypersensitive mouth which limits what he can and cannot eat. He ate almost the ENTIRE loaf!! That says something. Great recipe! I will be making it in small loafs and passing it out as Christmas gifts to my staff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

I made it exactly as directed. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DGDMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelerogge

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

Absolutely delicious. Moist and tasty! Easy to follow directions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEFREEMA

Cooking Level: Expert

Living In: Avenel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

WOW...this recipe is so good! I made over 40 loaves this past weekend for my Clients and received numerous compliments on how moist the bread was! I followed the recipe exactly...I sifted together all the dry ingredients. The baking time for my oven took about 10 minutes longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrisley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

I made it with half of a can of Libby's easy pumpkin pie mix, and omitted the spices called for. It was great and easy both with time and the pocketbook. I made one large loaf and 12 muffins. They were delish, and moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

I would give this 6 stars if you had it . You won't be dissapointed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

Super yummy and easy! It comes out perfect every time. I added white raisins, walnuts, and used white and brown sugar as suggested by others and everyone loves it. Awesome recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

This recipe is amazing. I too love the starbucks pumpkin bread and have been looking for a copy cat recipe. This is almost just like it. I changed the recipe and added 1/2 teaspoon ginger and instead of 3 cups of white sugar I used 2 and 1 cup brown sugar. My family and I will enjoy this recipe for many years to come. I also think I will make this as Christmas presents for relatives. Thank you Laurie Bennett.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyleem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

can't wait to make this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

willdozer781

Cooking Level: Beginning

Home Town: Parkville, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

Very good recipe. The only thing I add sometimes is a little molasses.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooksalot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

this pumpkin bread is so delicious! i just made 2 loaves and the first loaf is already 1/2 way gone! i didn't have any cloves, nutmeg or ginger, so i just used 1 1/2 teaspoons of pumpkin pie spice instead. it is absolutely amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BriHun

Cooking Level: Expert

Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

This recipe is AWESOME just as written, but I have made it several times and have made it even better and healthier by replacing 1/2 of the oil with applesauce. Also using 1/2 brown sugar and 1/2 white sugar! The recipe also calls for 3 small loaf pans, all of it fits very well into 2 of my regular sized loaf pans!

Was this review helpful? [ YES ]
1 user found this review helpful