The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
Amazing! I made two loaves and a dozen muffins. I put the extra baked/finished loaf in the freezer and just recently took it out several weeks later, and left it out to thaw over night. It still tasted perfect, if not better (more moist!). This is a large recipe so the freezer option is great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
Really enjoyed this recipe. I chose to make 12 muffins and 1 loaf. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
This was pretty good. It was a little dry, but I might have over cooked it. It definatly needed nuts though. The spice was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
Delightful! Not a big fan of oil, so I used two sticks of melted/cooled butter. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
DELICIOUS! Freezes well too : ) Will definitely make again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Luka'sMum

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
I have made this recipe often over the last month and everyone loves it. I add some raisins and throw chopped walnuts on top. And am liberal with the spices. Definately gets better with age. Perfect recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2009
My family loved this bread for Thanksgiving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
Used 2 c white sugar and 1 c brown like others suggested, and then added chocolate chips. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by maryyyy

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
I used pumpkin pie mix because I couldn't find pumpkin puree and it tasted wonderful! The spices combined with the pumpkin pie mix made for a highly complimented bread! Very moist and came out beautiful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
Easy, moist bread that freezes beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
LOVED THIS RECIPE!!! This was the BEST pumpkin bread ever and I got SO many compliments on it! The best ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
Wonderful and easy. It's a large recipe so it's great to make and share with others.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
I followed this recipe to a T and found it to be just OK. My husband wasn't very impressed with it either. I gave one of the loaves to my mother-in-law before I tried it - and hope she liked it. don't know what it was - I love pumkin.... Maybe we're just used to Janet's Rich Banana Bread that I often make from this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Expert

Living In: Swartz Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
Very Moist and Delicous :) I did as some reviewers suggested and used half white Sugar and half brown sugar. I did find mine had to bake for about 70 min. I made 3 loaves for Thanksgiving Breakfast and it was a Hit. My sister's kids even took some home for their dessert. We just sliced it and topped it with cream cheese. Thankyou for a great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 27, 2009
This was a huge hit! I took one loaf to my family for Thanksgiving and the second to work. Everyone loved it! I plan on taking the third to my future in-laws and I know they'll enjoy it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
What a great EASY recipe! I'm not a big fan of pumpkin (pie or cheesecake) but thought I'd give pumpkin bread a try for Thanksgiving morning. I followed the recipe but I didn't have ground ginger or cloves in the pantry so I omitted those and it still came out wonderful. Super moist and perfect for an autumn day. Thank you for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
I'm an absolute beginner to both cooking and baking and not only was this recipe easy, it tasted great and was a hit with my family on Thanksgiving. Very moist and tastes even better with some melted butter on top. Will bake again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by thesmartblonde

Cooking Level: Beginning

Home Town: Dearborn, Michigan, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
I was expecting this to be AMAZING and it was alright, I wish it was a little moister though. I don't know if I overbaked it or what but it was a little dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by xx thinkpink xo
Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
Love it, love it, love it! This is by far the best pumpkin bread I have ever had! It is best after sitting overnight, and is great out of the freezer as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 26, 2009
Being my family is from Maine I thought they would appreciate this. Grandpa loved it. He asked if he could keep the extras to have with coffee, grandma wanted to have it for breakfast...and said they might have with cream cheese for dessert. I followed the recipe as directed. Made if for Thanksgiving and will make it again. They house smelled wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 3,260) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?