I tried this recipe out for my pumpkin bread loving girlfriend and I tell ya, it turned out much better than I expected. Since it was my first time making any bread object I was worried I would make a big loaf of inedible nastiness- but, to my surprise it went very well. I followed a few modifications- I used 1 stick of unsalted butter, 1/2 a cup of oil (instead of the 1 cup of vegetable oil), 1 cup of brown sugar, 2 cups of white sugar (in place of the 3 cups of white sugar), and instead of the cinnamon, nutmeg, cloves, ginger, I used about a tablespoon and a sprinkle of Pumpkin Pie Spice. It turned out wonderful- aside from getting a little browner than I would have liked. It made 12 regular sized muffins, 1 medium sized loaf, and 8 cutesy holiday shaped mini loafs.
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