Reviewed: Jan. 2, 2010

this is pretty darn good! like it in muffin form better.

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Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: Jan. 2, 2010

This is a great recipe! The only change I made was I used fresh pumpking and 1/2 white sugar and half brown sugar. This bread freezes well. I will be making this recipe many times over!

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Denise

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

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Reviewed: Jan. 1, 2010

I made the recipe as is, except I did add raisins and walnuts....it was DELICIOUS! It definately got better over the next few days, so I suggest making ahead of time. I made it on 12/23 and we ate it Christmas Morning. My in-laws and parents took a loaf home...it got RAVE reviews! Thanks for an awesome recipe!

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Shannon G.

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2010

This stuff is incredible. I haven't made pumpkin bread in years, as my late mother-in-laws' couldn't be beat, and I lost her recipe. This bread is absolutely delicious: moist; flavorful; and full-bodied. I made it as listed, but can see how a less dense bread may be made with 1/2 C. applesauce/1/2 C oil. It is absolutely delicious. Thanks for the great recipe. Will become a family tradition!

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Frances

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Reviewed: Jan. 1, 2010

Excellent...absolutely no changes needed. Made this for Thanksgiving. For Christmas, I made several small loaves and gave to people. Everyone loved it.

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TAMMIEC

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Reviewed: Jan. 1, 2010

This bread is amazing!!!...try making this recipe as stated, it is very good!! :-)

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mrscody

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 1, 2010

This recipe is top notch. I used it as a fun compitition at my work place. It was a unan. win.

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E J cooks

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Reviewed: Dec. 31, 2009

Wonderful! I loved it. It compares with my favorite zuccini bread. I put in a half a cup butter and a half cup oil just because I thought it might give it a better top crust. I also substituted one of the cups of white sugar for brown. I'm not sure it made any difference but it was absolutely mouth-watering. We had them Christmas morning. It's a new family favorite. What a keeper!

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maryfalleur

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Reviewed: Dec. 30, 2009

My only regret in making 3 loaves is that I gave 1 away. I told my fiancee to bring the 2nd loaf to work for co-workers but he refused after trying this bread!! DELICIOUS. After seeing the veggie oil amount I did the 1/2 C oil and 1/2 C apple sauce (natural/no sugar added) and it turned out wonderful and did not influence the flavor. This is WONDERFUL and will be a go-to recipe for me!

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AZCooker

Cooking Level: Intermediate

Living In: Goodyear, Arizona, USA

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Reviewed: Dec. 28, 2009

This was the best pumpkin bread ever. I followed the recipe exactly. It did take a bit longer to bake but that could be my oven. I topped with decorative sugar. It was not only pretty and sparkly, but it gave it a real nice crunch.

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KELLIE22

Cooking Level: Expert

Living In: Fort Dodge, Iowa, USA

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Reviewed: Dec. 28, 2009

I made this for our Christmas Eve party and my brother-in-law and sister almost got in a fight over it because he kept saying over and over again, "this is the best pumpkin bread I have ever had! What's wrong with yours? It's got soggy chunks in it or something. You need to get this recipe from your sister." He is right though, it was the best any of us had ever had.

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CARONE

Cooking Level: Expert

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Reviewed: Dec. 28, 2009

This pumpkin bread was for sure a hit with my family! This was the first time I had ever attempted pumpkin bread and I followed the recipe to a tea except I added about an oz more puree. Very moist and flavorful! I piled it all up on a plate and it jiggled like jell-o! Very good recipe, would reccomend to anyone!

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BabiiChef

Cooking Level: Expert

Home Town: Okeana, Ohio, USA

Living In: Parrottsville, Tennessee, USA

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Reviewed: Dec. 28, 2009

well after having this one saved for many years I finally tried it... very very good... I made 12 muffins (some for husband to take to work for fellow correctional officers) and a loaf pan for us to have Christmas morning... came out great! did the butter with cinnamon sugar ontop and even put on some red and green sugar crystals... would not change one thing!

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samanthalynn

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Ewing, New Jersey, USA

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Reviewed: Dec. 27, 2009

The first batch I accidently left out the sugar and it didn't turn out very well. The second batch with sugar was excellent. This made 12 "mini" loaves, they were abou 4inx2in.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 27, 2009

Don't know what else I can add to so many rave reviews, except another 5 stars! Made mine adding a bag of chocolate chips. So, so, so scrumptious. Thank you!!

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MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

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Reviewed: Dec. 27, 2009

This is the best bread ever!!! Made it exactly to recipe! So good, added a cream cheese frosting on top. I will prob make this bread all year round because of how tasty it is!

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Lindsey

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Reviewed: Dec. 27, 2009

This was ok. I think I was looking for a "sweeter" bread. It was moist but not the flavor I was looking for. Did cut out a cup of sugar and didnt miss it, sub 1/2 cup applesauce for oil too, Still moist. I bet this is the norm for bread up north, Here in the south we like things really sweet.

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tarmstrong

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Reviewed: Dec. 27, 2009

Yummy......very moist and flavorful!

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RAZAL337

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Reviewed: Dec. 26, 2009

This is the first time I've ever made pumpkin bread, and this recipe turned out so well! The only change I made was to increase the baking time to 1 hour and 10 minutes. So moist and just absolutely delicious!

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Gretchen

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Reviewed: Dec. 26, 2009

I nearly cried when I saw this. After having lost a recipe my grandmother gave me a long time ago, this is the closest I've seen. Added a bit of vanilla to one batch, but it's not needed for this to be exceptionally good. May add a bit of extra clover next time, though my family told me it wasn't needed. I just like the taste of that particular spice.

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Siln

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Downeast Maine Pumpkin Bread

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