The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
This bread is perfect just as is. I made extra loaves and took into work, everyone raved and I have had numerous requests for the recipe.
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Home Town: Weymouth, Massachusetts, USA
Living In: Bridgewater, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
the best recipe i've found on this site yet. everytime i make this, i get tons of compliments from coworkers and family. always get requests for more. this recipe has gotten me the name of 'pumpkin bread lady' at work. absolutely wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
This is THE best pumpkin bread recipe out there and I've tried many! I like to add pecans or walnuts, chopped just a little. Wonderful!
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Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
My kids ask for this....even in the summer. Flavorful and moist....it's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
Absolutely the best pumpkin bread I have ever had. Please take other raters seriously when they say it tastes better the next day! For extra decadence I bake the whole shebang in a bundt pan. I then take a vanilla buttercream (with extra vanilla) and add some cinnamon to it and frost the whole thing. This sounds odd for "bread" but it tastes awesome and everyone around here can't get enough!
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Cooking Level: Expert

Home Town: Lompoc, California, USA
Living In: Leicester, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
This is fantastic! Made it last night. Substituted 1/2 cup of oil with applesauce. I wanted to test it before the holidays. I will be making it for the whole family. Can't wait.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
OMG, this recipe is absolutely delish! I did modify the recipe slightly - decreased flour to 3 cups, omitted water, in lieu of 3 cups white sugar, changed it to 2 cups white and 1 cup slightly packed brown. I was looking to copy Tim Horton's pumpkin spice muffins and think I came close by adding about 1 cup of honey roasted sunflower seeds to batter and sprinkling about half a cup on top of loaves before baking - this recipe made 2 large loaves. This recipe is definitely one of our all time new favourites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Nov. 18, 2009
Awesome! This recipe probably doesn't need anymore reviews, but I'll write one anyway. I made very little changes. I love cinnamon, so I added an extra tsp. I baked them in two 9"x5" loaf pans for about 70 minutes in my oven. The texture is absolutely wonderful - moist, tender and dense. Love, love, love!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
Very moist and yummy. I only use cinnamon and nutmeg...never have cloves and ginger on hand. Haven't met one person who doesn't love this bread!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
Not that this recipe which has already received rave reviews needs it, but I'll add one more. This incredibly moist, easy to throw-together bread is perfect for a cool fall day. I make mini-loaves to give away as presents to the neighbors, teachers, co-workers and really anyone who will take one. My toddler really enjoys this, as does the hubby.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
Absolutely fantastic recipe! Moist, enough spice and a great gift for the holidays. I made 40 loaves last Christmas and gave them out at an Open House - all raved!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
it was pretty good and easy to make, but I have made much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
I've made this about a dozen times and have found my perfect recipe. I double the spices and the pumpkin, use half brown sugar and half whole wheat pastry flour. If I'm making muffins, I add 1/2 teaspoon of baking powder. I always plan on freezing some, but we gobble them up too quickly. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Yum! Delicious and super moist. I used applesauce instead of oil, whole wheat flour, and some extra spice and it turned out perfect. One dozen muffins and a loaf of bread. Next time I will add dried cranberries. Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
A ton of people have rated this and I'll just add another positive review. Really easy and delicious. As others, I used some brown sugar in place of some of the white sugar. I also doubled all the spices. I had a little trouble with the baking time. I baked it in a bundt pan, on convection bake and it took ALOT longer than 50 minutes. I actually lost count, but I would say at least an extra 15-20 minutes. It definitely gets better as it ages!
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Excellent Pumpkin Bread! Didn't change a thing and it turned out perfect, we made two beautiful loaves and 6 muffins
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Cooking Level: Intermediate

Home Town: Hurst, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
This is by far the best pumpkin loaf recipe I have come across! The recipe yields 3 loaves, but I baked 2 loaves, then added a little more flour and chocolate chips to the remaining better and made the best pumpkin chocolate chip cookies ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
My family loved the bread. I had to cook it a little longer than 50 min. But other than that I did not change anything . My first loaf was gone the first day !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
great recipe omitted 1/2 c. oil for butter added 1/2 bag pecans and 2 dash allspice. got 2 large loaves for me and 3 small loaves for giving
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
Ugh! omg! This is the best pumpkin bread I have ever had in my life! It makes 3 good size loafs! Oh and just to change things, I added some chopped walnuts one time, and chocolate chips another...the chocolate was not that great with it...but the walnuts were a hit. The original recipe is still the BEST way to have it! My whole family and the people at my work ate it up rather fast! Oh, and just a heads up...this is REALLY amazing with a little cream cheese spread on it...makes it oh so much better! if that is possible!
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