More Recipes Like Downeast Maine Pumpkin Bread - All Recipes
 
Photo of: Healthier Downeast Maine Pumpkin Bread

Healthier Downeast Maine Pumpkin Bread

Submitted by: MakeItHealthy 
An old Maine favorite, this spicy bread is made healthier with the addition of whole wheat flour, pumpkin seeds, and raisins. We've also used less sugar, and replaced the oil with butter. It's best if it sits around a day, so plan on making it ahead of time. 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley 
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 
Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
Photo of: Pumpkin Bread II

Pumpkin Bread II

Submitted by: Amy Posont 
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg. 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil. 
Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: SUE CASE 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 
 
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