Down-on-the-Farm Breakfast Recipe
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Down-on-the-Farm Breakfast

By: Cherie Sechrist  
"I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices bacon, cut into 1/4 inch pieces
  • 1 (5.5 ounce) package au gratin potato mix
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/4 teaspoon dried thyme
  • 6 eggs
  • Dash pepper
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by AHEINER 
I liked this quite well! After reading the other review I made a couple of changes. She said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by BABSKITCHEN 
This was interesting. I used regular, low-salt bacon and only got about 2 Tbsp. of fat, not 2... MORE

 
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