recipe reviews for:

Down and Dirty Garlic Chili

“This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!”

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Reviewed: Feb. 17, 2008

My husband and I love this dish and it is SUPER easy to make. It is in our regular round of dishes.

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Reviewer:

Cheryloxx


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Reviewed: Oct. 17, 2004

Not bad but missing something.

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RAGGEDYANN97


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Reviewed: Apr. 21, 2004

This got good reviews at our house and is a good thing to whip up when you're short on prep time. But it's basically just a regular chili -- all the garlic gets overwhelmed by the chili powder. And if you want to control the heat, worry about the red pepper flakes AND the chili powder; two tablespoons gives it quite a kick and was too spicy for some of my family.

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Reviewer:

CHRISTELH


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