I rate this one 4 because I had to make a few changes, but overall, this was a good and quick chili recipe! I ended up chopping up a small onion and adding for a little more flavor. I also filled the diced tomato can 1/2 way with water and added, otherwise it was WAY too think. I added some pickled jalapeno's for a little more heat, and a tsp of mustard (it gives chili AMAZING flavor). I will definitely use the recipe as a base recipe from now on though, so thanks!!
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I rate this one 4 because I had to make a few changes, but overall, this was a good and quick...