Down and Dirty Garlic Chili Recipe
Add a photo
1 of 1 Photo

Down and Dirty Garlic Chili

By: VTCOOKINFOR2  
"This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 263 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound extra lean ground beef
  • 1 tablespoon chili powder
  • 2 tablespoons dried onion flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 (16 ounce) can chili beans, drained
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste

Directions

  1. Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  2. Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 8.2g | Cholesterol: 75mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I was pleasantly surprised by this recipe. I think the recipe name is a bit misleading though;... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by CHRISTELH 
This got good reviews at our house and is a good thing to whip up when you're short on prep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by meganne1184 
I rate this one 4 because I had to make a few changes, but overall, this was a good and quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Cheryloxx 
My husband and I love this dish and it is SUPER easy to make. It is in our regular round of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by RAGGEDYANN97 
Not bad but missing something. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?