More Recipes Like Down-South Style Green Beans

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Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner

This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.

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Dilled Green Beans

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Serve these beans on the side of a meal that you feel might need a little pick me up.

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Home-Style Green Beans

Submitted by: Nancy Reichert
Provided by: Taste of Home

IN THE SOUTH, we call a dish like this 'comfort food'. We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia

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Smothered Green Beans II

Submitted by: KOHLSMOMMY

Home Town: Northridge, California, USA

Living In: Bakersfield, California, USA

Bacon, garlic and onion make this green bean dish delish. Excellent served over rice.

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Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

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Smothered Green Beans

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Fresh green beans with a robust bacon, onion, and garlicky flavor.

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Yummiest Green Beans Ever

Submitted by: USKHILLS

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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Country Style Green Beans with Red Potatoes

Submitted by: Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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Southern Ham and Brown Beans

Submitted by: Sarah

This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

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Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb

We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious.

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