Reviewed: Jul. 8, 2011

I used ground turkey that I spiced up to taste like breakfast sausage. I was kind of worried about the evaporated milk and the water but it turned out okay. I did not add the extra salt. There was one thing missing from this recipe and that's fat to brown the flour in. After I browned the meat, I drained it and then melted a couple tablespoons of butter in the hot skillet, then added the flour. I did not need all six tablespoons of flour. I think I still prefer using all milk instead of watered down evaporated milk. Even so, we ate all of this--no leftovers. My husband didn't even say anything about the turkey sausage!

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 30, 2011

Perfect!! Better than a restaurant!

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1 user found this review helpful

Reviewer:

marcellaneousphotography

Reviewed: Apr. 18, 2011

Super easy and super delicious! Just beware...it makes a lot!

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3 users found this review helpful

Reviewer:

emissy85

Living In: Ann Arbor, Michigan, USA

Reviewed: Aug. 31, 2010

This was good and easy, but I still prefer the recipe from Bob Evan's website.

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9 users found this review helpful

Reviewer:

AE Clark

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Hinton, West Virginia, USA

Reviewed: Apr. 15, 2010

I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I would guess. But was still very good and healthier. Loved using the evaporated milk, as it is so handy and has a richer flavor, IMO, than the lowfat milk we usually use.

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13 users found this review helpful

Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: Feb. 27, 2010

Made a similar recipe once before and it turned out too salty. So for this recipe I used the lowest sodium sausage I could find and did not add any salt. Turned out great. Not salty, at all.

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13 users found this review helpful

Reviewer:

L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 10, 2009

Thia recipe is simple and very delicious!!! I used Tobasco chipolte pepper sause and added a few seasonings like Tony Chachere's creaole seasoning!! It added just the right kick and it was very satisfying!!! Thanks for sharing this with everyone!!!

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7 users found this review helpful

Reviewer:

Heatclift

Reviewed: Dec. 6, 2009

Yummy! I didn't have hot sauce and used spicy italian sausage and it turned out great. Very easy and I'll definetly make it agian.

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8 users found this review helpful

Reviewer:

iluvyummyfood

Cooking Level: Intermediate

Reviewed: Nov. 22, 2009

This is a wonderful recipe. My kids loved it. The gravy is so rich without adding any butter or oil. I also used low fat sausage and fat free evaporated milk.

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7 users found this review helpful