Reviewed: Nov. 22, 2009

This is a wonderful recipe. My kids loved it. The gravy is so rich without adding any butter or oil. I also used low fat sausage and fat free evaporated milk.

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SHERYLVAN

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Reviewed: Jun. 8, 2007

Perfect every time! I have been making this recipe for about two years for friends and family, there are never left overs!

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bethany

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Reviewed: Oct. 8, 2006

This is a easy recipe with great turn out. I love going out for breakfast but with 3 small boys I can eat this at home instead. I make no changes at all and it always turns out great.

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MOMMYOFBRENDEN,XANDER,THERON

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jul. 17, 2005

My husband loves sausage gravy! I never make it because of the saturated fat content. Of so many receipes listed I chose this one as no butter or heavy milk. WOW! How delicious! A big hit here. I did add 1/2 tsp. of fresh ground pepper & used a low-fat sausage. I will pass this one on & use again. Thankyou.

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SONSHINEX2

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Reviewed: Jul. 3, 2005

This is the real deal! It turned out perfectly, even though I've never made sausage gravy before. Very hearty- a great comfort food.

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BETTYH88

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Reviewed: May 20, 2005

This recipe by far is the best I've had. My family loved it. I will be using this recipe from now on.

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vickiebe

Cooking Level: Expert

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Reviewed: May 1, 2005

My boyfriend and I love this recipe. It is so easy to make! I keep the ingredients on hand for a quick Sunday brunch. We like to use spicy sausage and we decreased the flour to 5 tablespoons.

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